Omaha Restaurant Review: Mouth of the South-Southern Grub

Image of a purple sign for Mouth of the South restaurant on brick building with many stairs

I ordered the Bayou burger with onion rings and coleslaw.

Image of onion basket with large onion rings and ketchup

The onion rings came first, were great and a great surprise. The breading was  super light and flaky and not oily. The onions were an impressive size and cooked perfectly.  So far, these are my favorite onion rings in Omaha! (Please send me your favorites to try in the future.)

Image of a very tall burger with one patty but many layers described below and a big bowl of coleslaw on white rectangular table

The burger was medium to well-done and blackened. There were layers of red onions,  bleu cheese, pickles, lettuce, tomatoes, comeback sauce and blackened shrimp. It was so tall it was hard to get all in on the first bite.

The waitress asked if I wanted salt pepper and hot sauce.  I liked the salt and pepper on the onion rings and the hot sauce. The  Louisiana Hot Sauce went well with both the onion rings and burger.

Image of interior of Omaha restaurant, Mouth of the South with tables, chairs and long view into kitchen

A special thank you to Skyler for the recommendation to try this Omaha restaurant in the Old Market out!

Image of the Old Market street with purple sign for Mouth of the South restaurant

Mouth of the South-Southern Grub
1111 Harney Street
Omaha, NE 68102
(402) 502-4545

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