A food tasting event was held after the Pre-Game Press Conference on 12 June.
Alec Woockman, the Executive Sous Chef at Levy Restaurants, presented his and his teams tasty offerings for the College World Series.
Transcript of Event by OmahaNebraska.com
Alec Woockman: I’m Chef Alec Woockman. I’m the Executive Sous Chef of the buildings here. I’ll walk you guys through everything we do around here.
So, first, on my right here, we have our Ancho Chicken Quesadilla. This is our house-seasoned grilled chicken, cheddar jack cheese blend, pickled jalapenos, cilantro and a chipotle ranch dipping sauce.
Next is our first hot dog. This is our biggest hot dog. We have a Footlong Frank and Bean Dog. So, this is a 100% beef, half-pound Omaha Steaks hot dog. A combination with hot dogs and campfire baked beans, so we’ve loaded it up with campfire baked beans, bacon bits, diced red onions and some mustard BBQ sauce.
Our next hot dog is our Dinger Dog. Dinger Dog is—once again all of our hot dogs are 100% beef Omaha Steaks hot dogs. This has avocado on it. It has lettuce, tomato, red onions, bacon bits and roasted poblano crema.
Next up, we’re going to talk about our gyros. So, something new this year, we have a portable gyro cart, which we haven’t done in the ballpark yet and we’ll be offering two different types of gyros. So, we’ll have a traditional Lamb Gyro and a house-made Chicken Shawarma Gyro. So, we’ll have both to try. It’s naan bread, house made chicken shawarma, lettuce, tomato, onion. We’ve got cheese and then of course tzatziki sauce on it.
We have one loaded fry this year. Our loaded fry is the Moon-Shot Fries. So, it is crinkle-cut fries, jalapenos, cheddar and jack cheese sauce, sliced kielbasa sausage, bacon and onion jam, which we liked it so much we put that bacon jam on a few items today we’ll talk about, and then some fresh diced jalapenos.
So, next we have our first burger of the day. Our first burger is the Walk-Off Burger. It is a breakfast-themed burger. I think breakfast food, it’s good. Breakfast, lunch, dinner. We don’t have to confine it to just in the morning, but that being said, double headers, we’ll have folks walking around here at 11:00 a.m., so maybe they’ll need something to eat yet. So, we have an Omaha Steaks All Beef Patty. It is nestled between two pieces of grilled French toast. We have pepper jack cheese and we have bacon, onion, and maple and bourbon jam. And then to round it all out, give a little acidity, we have a cranberry compote on there.
So, next we have our loaded brat option. So, this is our Mediterranean Loaded Bratwurst. So, basically, we take the same toppings we have on our gyros and put it on a brat. So, shredded lettuce, tomato, onion, feta, tzatziki. It’s a fresh take on a brat, which you can find, obviously, in any stadium.
So, next we’re going to talk about our shareable option. We always like every season to come up with something that you could buy and share with your kids or share with a couple of friends. So, this is our Stealing Home Colossal Pretzel. So, it’s this giant soft pretzel. There’s three different types of meat piled everywhere, so we have pork carnitas, chicken tinga, ground beef taco, our jack and jalapeno cheese sauce, and our roasted poblano crema.
We’ll move on over here to a few sandwiches here.
So, our last burger we’re going to talk about today is our Big Kahuna Burger. So, this is a Hawaiian-themed, you know, kind of tropical Asian take on a burger. So, we have that same Omaha Steaks burger patty, we have pineapple chutney, teriyaki aioli, cheddar cheese, and bacon.
Two different fried sandwiches here. First one we’re going to talk about is the Fried Chicken Club. This is more of a classic flavor combination, but just a new take on our fried chicken sandwich here in the stadium. So, we have lettuce, tomato, a heavily dilled ranch aioli, bacon, cheddar cheese on a brioche bun.
And the last sandwich, maybe my favorite sandwich among our concession sandwiches, is our Triple Play Pork Sandwich. This is a fried pork cutlet topped with two other types of pork called the triple play. So, there is smoked pork, and then that same bacon jam we’ve been talking about and some whole-grain mustard aioli.
And last but not least for our concessions’ items, we have our Everything Toasted Turkey Bagel sandwich, another item I think you know for our double headers, we have people walking around at 11:00 a.m. for that breakfast option at any time of the day. So, it is an everything bagel that is toasted, schmeared with chive cream cheese, lettuce, tomato, pickle, and a thick stack of smoked turkey breast. That kind of concludes our concessions food.
We have a couple of premium items too that will be available only in the suites, but I just wanted to touch on a couple of those.
So, we have our summertime fresh mozzarella, cucumber, tomato salad, balsamic glaze, basil. It’s just a nice new fresh salad for our suites. And a new salsa offering we’ll have upstairs is our roasted corn and black beans, salsa, house-fried chips.
And that concludes the food today. So, it’s a lot of concession items and premium things. I think we have a wide selection for everybody out there. So, we’re excited to be able to have all these offerings and hopefully give folks what they want. So, that’s all I have today.
