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Omaha Interview: College World Series Media Tasting, Alec Woockman

OmahaNebraska.com interviewed Alec Woockman,Executive Chef at Levy Restaurants.

What are the inspirations for this year’s offerings for the College World Series?

I try to stay updated on the trends as much as I can.

Also, these are flavors I personally like, and I think they fit well in the ballpark.

I take inspiration from a lot of things and Chris Myer. Everything from a sandwich with a lot of pickles on it to a vegetarian fried cauliflower curry aioli and sriracha. I think there is a broad spectrum of things that I like that I think also work well in a ballpark.

What are some of the items that you are most excited about?

Right, so some of the things I am most excited about are first the fried chicken sandwich.

I really wanted to overwhelm it with pickle ingredients.

I think you either love pickles or love pickles and I am the latter so . . . I took bread and butter pickles, aioli, a sweet and creamy aioli. Then we have fried pickles. We also have these really nice long crinkle-cut dill pickles that just hang over the bun.

I think one of the most fun items that we have is a shared item called The Slugger, an Italian beef sandwich.

So, it’s pretty classic Italian beef. We braise it in house with beef stock, Italian seasonings, and pepperoncini.

We braise that, shred it, and save that braising liquid to make an au jus which we serve along with the sandwich.

A 14-inch, full loaf of bread that we cut open ourselves, put a pound of Italian beef in, and top with cheese and we toast it in our pizza oven.

Then we top that with giardiniera and grated Parmesan cheese and add a cup of au jus.

We cut the sandwich in three pieces. It comes in a nice box with a handle on it that you can carry.

I say it easily feeds three really hungry people, but I think probably you can feed four.

What is your inspiration for the shrimp po’ boy? I’ve never seen that at a ballpark.

So, a shrimp po’ boy . . . it’s a very traditional shrimp po’ boy. We didn’t do anything too crazy. It’s fried shrimp on a hoagie with shredded lettuce and tomato and a remoulade.

It’s just a flavor that I think should be at a ballpark. I think it will appeal to the masses. I think it is missing from this environment. You don’t see shrimp po boys. Why not shrimp po’ boys?

Another very classic flavor this year is our Chicken Parm Sandwich . . . mozzarella, marina . . .I think it fills a slot that a lot of people will enjoy.

How did you become a chef?

I’ve loved cooking from a very young age. I’ve been cooking since I was 16 years old.

…

A few years went by and I went to culinary school and started cooking in restaurants.

I started with CHI, as well as the ballpark here. I’ve been here with this company for about seven years now.

And so, I have been just climbing the ladder.

This week I’ve been very excited. I’ve been wanting to be here for a long time.

I can’t imagine how hard this was, but amazing it is.

Yes. It’s absolutely amazing. Obviously, I love to cook, so getting to do this every day is dream come true.

I would say you are coming up with ideas and creating recipes.

I would say that it gets easier the more time you are doing it.

Starting at the beginning, it is a little harder to put this together, but I think we did a really good job this year in what we are offering. Yeah, it’s a blast!

Thank you.

Absolutely.

Omaha Media Event: College World Series Food Tasting 2022-Images and Description, 15 June

Here are some of our photographs and descriptions of the CWS food sampled at the College World Series Food Tasting 2022 at Charles Schwab Field Omaha:

The Slugger: One pound of Italian beef on not just any size bread but a whole entire loaf of Italian bread. It’s huge and should feed three hungry (maybe four) fans and it’s so big it even gets its own carrying case!

Shrimp Po Boy: No thing po here in flavor. This was a surprise new favorite for me. In general, I am not a fan of fried shrimp but these perfectly gold and perfectly breaded shrimp were only perfected by the Cajun-style remoulade sauce giving it just the right tang and spice to complement the breading and large shrimp.

O Dog: Omaha Steaks hot dog nestled in queso and jalapeno jam with a heavy sprinkled with caramelized onions and grilled steak.

Jalapeno Popper Dog: This is another new favorite for me. One Omaha Steaks hot dog nestled in cream cheese and housemade jalapeño jam with a heavy sprinkle of tasty spicy French-fried jalapeños flakes and bacon bits.

Fried Sweet Chili Ribs: This was my number one favorite. A sweet BBQ sauce glazes the crisp outside of the meaty ribs but tender on the inside succulent ribs in a bed of sweet Asian coleslaw. This was a winner with many others at the tasting. Warning-Don’t eat this fast and miss its tender savory goodness.

Cauliflower and Tots: Large breaded tender chunks of cauliflower are drizzled with two types of sauces. The curry mayonaise and spicey sirachi sauce gently imparts some zing and heat to the delicately breaded veggie.

Chicken N Waffle Fries: This was a surprise favorite coming at number two for me. It was only surpassed by the Fried Sweet Chili Ribs. Wonderfully breaded and seasoned chicken bites in a bed of seasoned waffle fries are brought together with not just a love for cooking but an amazing spicy maple aioli.

Chicken Parm: Breaded chicken, creamy cheese and a testy marinara will make you think you are having dinner instead of a sandwich.

Chicken in a Pickle: What’s better than a pickle-more pickles! What’s better than more pickles? Chicken in a pickel! Breaded chicken is surround by two kinds of pickles and topped with a bread and butter pickle ailio.

Bratter Up Burger: Step up to home- a home of an Omaha Steaks beef patty, sliced “bat” worst- I mean-bratwurst, Cheddar cheese, a sprinkle of caramelized onions, whole-grain mustard aioli.

So how can you have more than one favorite? Go the the College World Series this year and find out for yourself and sample these restaurant quality offerings.

Up next? More food and interviews! Please visit back later to view.

Omaha Interview: College World Series Pre-Game Press Conference, Omaha Mayor

OmahaNebraska.com interviewed Omaha mayor, Jean Stothert, after the College World Series Pre-Game Press Conference.

There have been many changes over the last many years from Rosenblatt to here. What are some of the more noticeable changes and what were your favorite changes?

Well, I mean we built a brand-new stadium, a brand-new state of the art stadium to keep the College World Series for 25 years. And so there’s been just a multitude of changes. But I think the most important thing is working with the CWS and the NCAA and MECA that we were able to create a state of the art stadium that will keep the College World Series here for years.

What my parts are my favorite? I would say I love this out here [motions to the entire stadium] that it gives people a lot more room to walk around. I love the big screen. I love how the seating is. It’s just a beautiful stadium so it all works together.

Do you have any favorite baseball memories? I am sure that it’s hard to pick just one or two.

I can’t say that I have one favorite memory. I enjoyed coming in College World Series when it was at Rosenblatt.

I was here for the first game in the new stadium. I think from Omahan perspective, I think one of my favorite memories would have to be sitting in this stadium for the first time.

That’s wonderful. I know that it contributes quite a bit to the economic development of Omaha.

It’s estimated that the College World Series brings in between 75 and 80 million dollars.

And so you know, those years that we didn’t have it because of the pandemic . . . the trickle down was enormous because the hotels weren’t filled, the restaurants weren’t filled, bars weren’t filled. It made a big impact. I thought last year showed that because the first year was back in person we had record breaking crowds, and everybody just wanted to get out and be outside and enjoy some activity. And so, it really just encouraged people to be out again, and the College World Series is something that I think Omahans love and can’t wait for every year.

It’s been wonderful to watch all these things grow and develop and now Gene Leahy Mall is getting its refresh. Can you tell us a little about what is coming up please?

Sure, there’s 90 acres of city owned property. It’s the Gene Leahy Mall. Go east Heartland of America Park and then you go north to Lewis and Clark Park Landing. That whole area. We are working in cooperation with the private sector. And when it’s all done, it’s going to be about a $400 million project and the city put in $50 million and the rest is private. And so that just really shows that the good public private partnerships that we have in Omaha and the investment that is going on in Omaha right now.

The Gene Leahy Mall will open the first of July, and it’s fantastic. We’ve raised it up to the street level so it’s usable. It’s usable for events. The old mall was pretty, but you couldn’t use it for anything. I think when people get in it, they are going to love it.

I toured it the other day and it’s gorgeous. It has something for everybody. And then it will go on down to Heartland of America Park which will connect us right to the river. That’s our most important geographic feature we have. We live on the river, so that park will go all the way down to the river and then north to Lewis and Clark Landing where a beautiful new STEM museum will be down there that Kiewit is the major funder. That portion of it, Heartland and Lewis and Clark Landing, should be open by August of next year. So everything is moving along. They are right on schedule. They’re keeping it within budget. And it will be done. And it’s going to just spur development downtown and it already has. With Mutual of Omaha coming downtown now and there’s a new hotel in the Landmark. There’s a lot of other investors looking at downtown because of what we are building downtown. We are pretty much building a new downtown.

It looks so different, but then a lot of the favorite features are still there.

Yes.

Everyone is so happy that you kept the arch and the slides.

Oh, yeah. Yeah, we wanted to incorporate everything in there and it will remain the Gene Leahy Mall.

Thank you.